Championing sustainable farming and embracing forward-thinking innovation
A Legacy Through the Generations
Since 1847, the Hobson family has farmed the land at Crockey Hill on the outskirts of York. Over the generations, the farm has continuously evolved, embracing new crops, livestock, and the latest innovations in agricultural technology.
Rodger Hobson became part of the family business in 1990, building on his father’s extensive knowledge of carrot growing. Committed to excellence, Rodger has continuously advanced the farm’s approach—enhancing each stage of production through thoughtful seed selection, sustainable farming practices, and the integration of innovative technology.
Our History
Proud trustees of land in the heart of York’s stunning countryside
Just under five miles from the heart of York’s historic city centre, we farm over 6,000 acres, making us York’s largest local farmer. Our team is made up of people from both the local area and across the country with industry experience ranging from 1 to 55 years, all of whom now proudly call York and Hobson Farming home.
Our customers, dedicated team, and the surrounding community are at the heart of everything we do. By serving each group with care, we champion sustainable farming, protect the environment, and embrace forward-thinking innovation—ensuring long-term success for all our stakeholders.
We are honored to include amongst our farming clients, renowned local estates like Escrick Park, Scampston Hall, and Wintringham to smaller contract farms of just a few hundred acres. Regardless of size, every partner receives the same high standard of service that defines Hobson Farming.
Recent news
Find out what’s happening on the farm, in the industry and for our community.
MEET: Andy Claydon – Responsible for Carrot Harvesting
BBC Radio 4 Farming Today – 27.10.25 – Overwintering Carrots
2025 Straw laying completed in ideal conditions
